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Results 51 - 60 of 147 for fish cornmeal
Coat fish fillets with cornmeal, reserving excess. Fry fish ... brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.
52. FISH BATTER
Put eggs in bowl and mix up the cornmeal and flour in another bowl. Dip the fish in the eggs, then in ... or deep fry until the fish is brown.
Prepare fish, flake and add minced onion, pepper, beaten eggs, cornmeal or flour; mix well. Chill ... golden brown. Remove. Drain on paper towel.
Combine first 3 ingredients. Cover ... hour; drain. Combine cornmeal and next 5 ingredients in ... towels. Serve immediately. Yield: 8 servings.
Then flavoring is optional: vanilla for carp, rum for catfish, Velveeta cheese for trout.
56. PAN FRIED FISH
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and ... frying pan. Cook fish until golden brown on medium heat.
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
58. FISH COATING
Dip fish in milk and then in coating mixture.
(Such as fresh water bream, ... Clean and wash fish. Pat dry with paper ... ready to serve. Serve with hush puppies fried right after the fish.
60. CRAPPIE FISH
Wash fish and roll in cornmeal. Place on large griddle ... high heat. Keep adding butter until done (6 to 7 minutes). Sprinkle with lemon juice.
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