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Results 51 - 60 of 333 for fish chowder
Cut fish into 1 inch pieces. Cook ... water and seasonings. Cover and simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
52. FISH CHOWDER
Sauté onion in butter. Place ... are done and fish flakes. Add 1 pint of ... cream) to finished chowder. Let sit for 15 ... the best fish chowder.
Saute onion in butter until ... minutes. Partially thaw fish and cut in cubes. Place ... boiling. Serve sprinkled with chopped parsley. Serves 6.
Scrub potatoes, without peeling; cut ... 15 minutes. Rinse fish, cut into chunks; rinse ... Serve with green salad and a good white wine. Serves 4.
55. FISH CHOWDER
Crisp bacon, remove from pan, ... carrots, bacon and fish fillets, cut into chunks and ... carrots are tender. Add milk and butter. Heat and serve.
Saute celery and onion in ... 15 minutes until fish is done and flakey. Break ... and cooked shrimp or cooked scallops, and an extra cup of milk.
57. FISH CHOWDER
First you put 4 cups ... salt and the fish in a pot and bring ... pollock for a clam chowder. Just add a bit of ketchup. I haven't tried that.
58. FISH CHOWDER
Melt butter; add onion, potato, ... 15 minutes). Add fish, milk, herbs and remaining ... flour. Add to chowder and heat thoroughly. Yield: 8 to 10 servings.
In large Dutch oven, cook ... minutes. Stir in fish; cook 15 minutes longer. ... pimiento; heat through. Garnish with bacon. Refrigerate leftovers.
60. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
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