| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 145 for filling pineapple
Blend sweetened condensed milk and ... Use as a filling for plain cake, dusting top of cake with sifted confectioners’ sugar. For two 9-inch layers.
Combine all ingredients and mix well. Makes 1 to 1 1/2 cups filling.
Mix all ingredients and boil rapidly until thick. Cool slightly and spread on cool cake.
Heat oven to 350°F. Spray ... pecans, eggs, oil, pineapple with juice and 1-1/2 teaspoons ... Spread frosting over cake. Store in refrigerator.
In a mixing bowl, beat ... to 1/2 teaspoon filling in the center of each ... 25 pastries. Mix pineapple with juice, sugar, cornstarch, and ... Makes enough to fill 1 recipe of Fruit Filled Pastries.
Dissolve raspberry gelatin in 1 ... Stir in pie filling. Pour into 9" square ... Stir in undrained pineapple. Add marshmallows to Cool ... and chill until firm.
Dissolve Jello according to directions. Let cool. Add pie filling, sweet cherries, pineapple. Pour into 2 (9x13) ... cherries and 1 box Jello.
May be purchased in cans ... use canned pie filling also. PRUNE OR DRIED APRICOT: ... ring around edge. Fill with rounded teaspoon filling. Bake ... with butter. Cool. PINEAPPLE, PEACH OR CANNED APRICOT: ... lightly, cool on racks.
*Heat and thicken fruit or use canned pie filling. Cream sugar and shortening. ... until lightly brown (about 10-12 minutes). Makes 5-6 dozen.
Drain canned fruit and add to peach pie filling. Add marshmallows and sliced bananas. Chill until ready to serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables