Fair Food - Recipes - Page 6

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Results 51 - 60 of 63 for fair food

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51. MRS. MINNIE'S RAISIN PIE (USED FOR THE FAIR)

Beat eggs adding sugar and butter beating at all times until thick and fluffy. Beat in molasses until that is fluffy. Add walnuts and ...

52. WORLD'S FAIR CHICKEN

Season chicken with salt and pepper. Bake at 400 degrees for 45 minutes. Drain liquid. Combine orange juice, curry, chutney, cinnamon, and ...

53. HARVEST FAIR CHILI

Pick over beans to clean of small rocks. Rinse and cover well with water. Bring to boil turn off heat and let sit 2 to 3 hours. Rinse and ...

54. STATE FAIR FAMOUS CHESS BROWNIES

Melt butter, pour in bowl with sugar and beat. Put 1 egg, beat after each. Add remaining ingredients, beat well. Bake at 350 degrees for 40 ...

55. FAIR LEMON PIE

FOR PIE: Combine 1/2 cup sugar, cornstarch and salt in double boiler, gradually blend in water and stir constantly until thickened. Beat ...

56. FAIR POTATOES

Mix beaten egg, milk, seasonings and 3/4 cup of the cheese. Mix well with the potatoes and pour into a well buttered 1 1/2 quart casserole. ...

57. COUNTY FAIR PANCAKES

Beat eggs separately and fold in whites last.

58. COUNTRY FAIR CASSEROLE

Cook macaroni, drain. Combine beef, onion, seasoning in skillet; saute until brown; drain. Stir in soup and simmer 10 minutes. Stir in ...

59. FAIR KITCHEN MEATLOAF

Mix all together and bake about 2 hours at 350 degrees in two 9 x 13 inch pans.

60. COUNTY FAIR CHICKEN

Combine cheese, flour and seasonings. Dip chicken in combined egg and milk. Coat with cheese mixture. Place in 8 x 12 inch baking dish. ...

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