Evening - Recipes - Page 6

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Results 51 - 60 of 3,640 for evening

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51. DUMP CAKE

Preheat oven to 350°F. Grease well a 13 x 9 x 2-inch pan. Dump pineapple (including juice) into the prepared pan; spread evenly. Dump ...

52. BROILED SALMON STEAKS

Spray a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic and onion powder and ...

53. CHOCOLATE LAVA CAKE

Preheat oven to 400°F. Remove cream cheese from refrigerator and allow to sit at room temperature for 30 minutes before baking to soften. ...

54. LEMON SQUARES

Preheat oven to 350°F. Combine flour, (True Lemon, if using), butter and confectioners sugar until they have the consistency of cornmeal. ...

55. BEEF BRACIOLA

A true Italian feast! My mother, whose parents came from Sicily and Naples, made this dish often as a Sunday meal in Winter. I enjoy ...

56. GLAZED PECAN HOLIDAY NUTS

Mix sugar and cinnamon together. Put nuts and half of the sugar mixture into a heavy pan; stir to mix. Combine vanilla and water in ...

57. CAJUN BOURBON CHICKEN

Combine all ingredients (except chicken) for marinade (may be processed in a blender). Set aside 1/2 cup of this marinade in a clean jar ...

58. CRESCENT-WRAPPED BRIE

Serve this elegant, yet easy, appetizer with one or more of the following toppings: chutney, jalapeño jelly, fruit preserves or salsa. Heat ...

59. CHEESY MUSHROOM SPREAD

Preheat oven to 350F degrees. In a skillet, saute mushrooms until soft in 1 tablespoon butter. Crush crackers well by placing into a ...

60. SEVEN LAYER SALAD

Place in order listed in 9x13 inch dish and refrigerate overnight. Serves 10-12 people.

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