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Results 51 - 60 of 485 for evaporated milk cheesecake
Dissolve Jello in hot water; ... well mixed. Add evaporated milk and extract. Beat with mixer ... Mix together and press into 13 x 9 inch pan.
Pour evaporated milk into a deep, small bowl; ... Sprinkle reserved crumbs over the top. Chill until firm - overnight, or for at least 3 hours.
Combine crumbs and butter. Press ... melt caramels with milk over low heat until smooth. ... additional 10 minutes. Loosen cake from rim. Chill.
Preheat oven to 350 degrees. ... melt caramels in evaporated milk in saucepan over low heat ... in pan; remove sides. Chill until serving time.
Crust: Combine crumbs and butter. ... melt caramels with milk over low heat, stirring frequently ... pan; cool before removing rim of pan. Chill.
Combine crumbs and butter and ... Melt caramels in milk in heavy 1 1/2 quart ... nuts and maraschino cherries if desired. Makes 10 to 12 servings.
Beat eggs in large bowl (not too long). Add all the other ingredients and blend together well. Bake in buttered uncovered casserole in 350 ...
To prepare crust, combine pecans, ... each. Add sugar, milk, flour, spices, lemon rind ... 15 minutes or until knife inserted 1 inch is clean.
Crush graham crackers until fine. ... and vanilla. Whip milk until stiff, add Jello and ... and sprinkle with a few graham cracker crumbs. Chill.
Heat oven to 350 degrees. ... rim. Refrigerate. Cook milk, sugar, butter, egg and ... thickened. Stir in coconut and pecans; cool. Spread on cheesecake.
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