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Results 51 - 60 of 68 for english cucumbers
51. LAYERED SALAD
Use clear, deep glass container. ... Tomato wedges, mushrooms, cucumbers, boiled eggs, can be ... (Red bell pepper bleeds, so add at last minute.)
52. CHINESE VEGS
Heat in pan 2 tablespoons peanut oil. Add green onions and 3 slices ginger root, then add vegetables. Mix 1 tablespoons cornstarch, white ...
53. HARUSAME SALAD
Beat eggs and make thin fried sheets, cool, cut into strips. Cook harusame in boiling water for 2-5 minutes, just until tender. Drain and ...
Halve and cut onion into thin slices. In a bowl, whisk the vinegar, lemon juice and oil together, add the onion and set aside. Rinse frozen ...
55. LAYERED SALAD
Layer each of the above ... bottom, then celery, cucumbers, etc. When putting mayonnaise ... mayonnaise, then add cheese. Best made day ahead.
Combine pasta, chicken and dressing. Cover and chill. Just before serving toss pasta mixture with red pepper strips, cucumber and toasted ...
57. GREEN BEAN SALAD
Combine above ingredients and add dressing, 24 hours. Store in glass jar. Heat to dissolve. Cool, add 1/2 cup Wesson oil. Salt and pepper.
58. SPAGHETTI SALAD
Mix and let set overnight or longer. This makes a large amount.
59. GREEN BEAN SALAD
Mix all together and let set overnight and drain. Put in refrigerator.
60. VEGETABLE PIZZA
Spread crescent roll dough in 2 lightly greased baking sheets or 1 (15 x 11 inch lightly greased baking sheet. Press seams together. Bake ...
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