Results 51 - 60 of 429 for elbow macaroni-tomato soup

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Cook macaroni according to package; drain. In ... in undrained tomatoes, tomato sauce, red wine, onion soup mix, oregano, salt, and pepper. ... melts. Makes 4-5 servings.

Brown beef and onion in oil. Add tomatoes, catsup, soup, salt and pepper. Simmer until tender. Boil macaroni until tender. Combine with meat ... 350 degrees until bubbly.

Sauté beef in oil with ... excess fat. Add tomato soup, tomato paste and crushed ... meantime, cook the macaroni and drain. Add the sauce to the macaroni. Mix well.

Brown hamburger and drain off fat. Add tomato soup, Ro-Tel tomatoes, crushed garlic ... while you cook the noodles. Drain noodles and mix together.

Cook macaroni in salted water, drain. Place ... and pimento. Thin soup with milk or half and ... hot water if using in a casserole immediately.



Cook ground chuck in skillet ... place tomatoes and tomato soup; cut tomatoes up thoroughly. ... and tomato soup. Reheat until thoroughly warmed.

In a dutch oven or ... Add potatoes or macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook ... bones out and add meat to soup.

In medium skillet, heat oil ... fat. Add undiluted tomato soup, cooked macaroni, salt, and pepper; mix ... refrigerated before baking. Serves 6.

Grease a loaf pan, 9 ... Grease foil. Make Macaroni Layers: Cook macaroni, following label ... can of the tomato soup, salt and pepper. Stir ... to spoon over loaf.

Brown ground beef and bacon in skillet. Add onions, cook until tender, add all ingredients and cook for 15 minutes, stirring often. Then ...

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