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eggs florentine
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eggs florentine
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51.
LOW-FAT NOODLES FLORENTINE CASSEROLE
One hour before: In large saucepan, prepare
egg
noodles as label directs; drain. ... heat. Sprinkle crumb topping over casserole. 6 main servings.
Ingredients: 11 (cheese .. cream .. milk .. noodles .. nutmeg .. salt ...)
52.
FLORENTINE LASAGNA ROLL - UPS
Cook noodles; cool. Filling: Saute ... sour cream, and
egg
. Sauce: Melt 1/4 cup ... with Parmesan cheese. Bake at 350 degrees for 30-35 minutes.
Ingredients: 14 (bouillon .. cheese .. cream .. flour .. half .. milk ...)
53.
BREASTS OF CHICKEN FLORENTINE
Season the flour with the ... flour. Beat the
egg
and wine together and dip ... mushrooms. Sprinkle the parsley all over the dish. Serves 6 to 8.
Ingredients: 13 (crumbs .. egg .. flour .. halves .. lemon .. salt ...)
54.
STUFFED CHICKEN FLORENTINE
Preheat oven to 350 degrees. ... with spinach, cheese,
egg
, parsley and spices; mix ... golden brown). Garnish with lemon. Serve with rice pilaf.
Ingredients: 12 (cheese .. marjoram .. parsley .. vermouth ...)
55.
PORK CHOPS FLORENTINE
Brown pork chops in lightly ... the sauce into
egg
yolks and then return the ... for 15 minutes or until bubbling and cheese is lightly browned.
Ingredients: 11 (cheese .. flour .. lightly .. milk .. nutmeg ...)
56.
BAKED WHITEFISH FLORENTINE
In medium bowl, combine chopped spinach, bread crumbs,
egg
substitute, onion and garlic powder. ... dish 1/2 turn after 4 minutes. 324 calories.
Ingredients: 12 (crumbs .. juice .. leaves .. onion .. paprika ...)
57.
STUFFED CHICKEN BREASTS FLORENTINE
With smooth side of meat ... breast roll with
egg
white; dredge with bread crumbs. ... milligrams sodium, 74 milligrams cholesterol, 0.3 gram fiber.
Ingredients: 11 (cheese .. crumbs .. halves .. mushrooms .. nutmeg ...)
58.
FLORENTINE LAMB CHOPS
Sprinkle lamb chops with tarragon. ... spinach, cream cheese,
egg
, Parmesan cheese, onion, and ... salt and pepper to taste. Makes 4 servings.
Ingredients: 9 (cheese .. nutmeg .. onion ...)
59.
FLORENTINE BRUNCH CASSEROLE
Preheat oven to 375°F. Cut ... in ham. Whisk
eggs
in Classic Batter Bowl; add ... cheese. Serve immediately using Nylon Spoon. Yield: 8 servings.
Ingredients: 11 (bread .. ham .. milk .. onion .. soup ...)
60.
PASTA FLORENTINE
Thaw spinach and drain well. ... remaining cheese with
eggs
and sour cream. Saute onion ... flavor, add sauteed mushrooms, celery or green pepper."
Ingredients: 8 (cream ...)
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RECIPE PULSE
TRENDING NOW
BIRTHDAY CAKE FROSTING
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SHRIMP ALFREDO
VEAL CHOPS
WHITE BREAD
HOMEMADE GREEN BEANS
HAM LUNCH MEAT
BANANA MELON SALAD BOWLS
HOMEMADE BAILEYS
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BAKE CAULIFLOWER QUICHE
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