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Results 51 - 60 of 168 for eggless baking
Mix well. Chill. Roll into ... place on greased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 9 minutes in 375 degree oven.
Add: Soften: Cool, and add raisins and water. Stir in: Bake at 350 degrees for 30 minutes.
In large saucepan, boil raisins ... and add vanilla. Bake in 2 greased and floured ... at 350 degrees about 1 hour or until tester comes clean.
Cook cocoa and 1/2 cup ... sugar, butter (melted), baking soda (dissolved in 1/2 cup ... vanilla. Stir and pour into greased pan. Bake at 350 degrees.
I use 1 stick butter. ... cake pan or baking dish. Turn into the greased cake pan. Bake at 350 degrees for 45 ... to 325 degrees (until done).
Use 9" ring mold. Mix carrots, dates, water, raisins, butter and salt together in saucepan. Bring to a boil and boil 5 minutes. Cool.
Cream together: 1/3 cup vegetable ... salt, 2 teaspoon baking powder and 1/4 teaspoon baking ... and lightly floured. Bake at 350 degrees for 50 ... store overnight before cutting.
Preheat oven to 350 degrees. ... remaining ingredients except raisins. Blend well and raisins last. Bake 20-25 minutes. Cool and cut into squares.
Sift dry ingredients into pan. ... vinegar into another and vanilla into the third. Pour water over all. Stir thoroughly. Bake at 350 degrees.
Place pecan pieces or halves on cookie sheet and toast in a 375°F oven until crisp and slightly browned (about 5 minutes). Mix flour and ...
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