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Results 51 - 60 of 63 for egg wraps
51. SCOTCHY EGGS
Heat oven to 450 degrees. ... shape into patties. Wrap each sausage pattie completely around 1 hard cooked egg, pressing edges together to ... and served as appetizers.
52. SCOTCH EGGS
Make a patty out of sausage, wrap each patty around 1 egg, pressing edge together to ... minutes. Drain on absorbent paper. Serve hot or cold.
Use 1 large frying pan ... aside. Scramble the eggs with 3/4 cup half and ... covered with plastic wrap and refrigerated overnight. Remove plastic ... as above. Serves 8.
54. EGG ROLLS
Brown onion in oil. Add ... (for easier wrapping). Wrap 2 tablespoons in each skin ... Turn over and brown other side. Drain well on paper towels.
55. SCOTCH EGGS
Dust the hard boiled eggs with a little flour and ... using your fingers, wrap the meat over the eggs ... for at least 2 hours before serving.
56. EGG ROLLS
Brown onions in oil. Add ... (for easy wrapping). Wrap 2 tablespoons in each skin ... are also very good reheated in oven, if you have leftovers.
57. EGG ROLLS
If beef or pork is ... Stir well. Place egg roll wraps or won ton wraps on ... back of wrapper. Have Crisco hot and deep fry until golden brown.
58. EGG ROLLS
Brown onion in oil. Add ... (for easier wrapping). Wrap about 2 tablespoons in each ... also good reheated in the oven, if you have leftovers.
59. EGG ROLLS
Brown onion in oil. Add ... (for easier wrapping). Wrap about 2 tablespoons in each ... towels. These are also very good reheated in the oven.
60. EGG ROLLS
Brown sausage, add seasonings and ... and slightly wilted. Wrap in Egg Roll Skins and deep fry ... should be close, but I don't really measure.
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