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Results 51 - 60 of 310 for egg noodle salad
Cook noodles in boiling water 3 minutes, ... oil, pour in egg and make a thin sheet ... Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
In large bowl, stir mayonnaise, ... until blended. Add noodles, tomatoes, green pepper and red onion. Toss to coat well. Cover and refrigerate.
53. SPINACH SALAD
Wash and dry spinach, then ... held for other salads in the refrigerator. Sliced mushrooms ... red onion. Keep rest of the ingredients as listed.
Cook noodles (broken) for 9 minutes. Rinse ... artichoke hearts (chopped). Just before serving, add dressing and mayonnaise (mixed well) and shrimp.
Put vinegar, soy sauce, oil, ... until blended. Beat eggs and water with a fork ... narrow strips. Put noodles in large serving bowl. Add ... pop and turn brown.
56. SPRING SALAD
Boil noodles. Mix rest of ingredients in bowl. Add noodles. Chill overnight.
Boil the noodles and eggs. Drain the chicken and ... Fold in peas and slice remaining eggs on top. Lightly sprinkle paprika on top. Refrigerate.
Mix together with juice of ... mandarin oranges, salt, eggs, sugar, and flour. Cook ... large bowl. Cook noodles; drain, rinse, and cool. ... until ready to serve.
Combine shrimp, lobster, celery, mayonnaise ... 1/2 cup Chinese noodles in center of lettuce and a serving of salad on top of noodles. Garnish ... wedges, quartered hard-boiled eggs and stuffed celery. Top with ... and capers. Serves 4.
Cook very fine thin spaghetti or Japanese noodles, just until done. Drain ... each serving. Stir sauce before serving as it may separate some.
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