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Results 51 - 60 of 116 for egg muffins cup
51. EGGS BENTLEY
Toast muffin halves, top with 2 tablespoons scrambled eggs, spread 1 heaping tablespoon ... enough milk to make gravy consistency. Add dried beef.
Combine cheese spread, ham and egg. Store mixture tightly covered ... spread on toasted muffins or rusks. Broil 3-4 inches ... Makes 1 2/3 cups.
53. EGGS BENEDICT
In skillet lightly brown ham ... heat, fry each egg to desired doneness, over easy, ... slice on English muffin halves, top with egg and ... heat and serve immediately.
54. CREAMY EGG BAKE
Sprinkle half the cheese evenly ... Break and slip eggs onto cheese in dish. Beat ... remaining cheese and muffins. Pour over eggs, sprinkle ... 25 to 30 minutes.
55. BRUNCH EGGS
Line greased muffin tins with a thin slice ... in half. Drop egg in each tin. Combine in ... cheese. Bake 2 to 3 minutes until cheese is melted.
56. EGGS BENEDICT
In large skillet, fry the ... hot mixture into egg yolk. Return yolk mixture to ... constantly. Remove from heat. Stir in lemon juice and mustard.
57. EGGS BENEDICT
Split, butter and toast the English muffins. Cut the ham slices ... bacon. Poach the eggs either in buttered poaching cups or in a pan rapidly ... Hollandaise Sauce. 4-8 servings.
58. EGGS BENEDICT
Split and toast English muffins, allowing 2 halves for ... slice of meat and top with poached egg. Cover with Hollandaise sauce and serve at once.
1. Split and toast the English muffin. 2. Place butter in a custard cup or sauce dish. Cook for ... 3. Carefully break egg into dish. Pierce yolk 2 ... a quick, hearty breakfast.
Put chopped corn beef, celery, onion and 1 egg in bowl. With hands firmly ... eggs are done. Serve a patty on each muffin half. Makes 4 servings.
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