Results 51 - 60 of 2,020 for egg desserts

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cook macaroni; drain and set aside. Mix sugar, eggs, flour, salt and 2/3 ... cherries. Then add Cool Whip and marshmallows. Refrigerate before serving.

Mix crackers and butter; put ... inch pan. Beat egg whites until frothy. Slowly beat ... filling, then the Cool Whip. Refrigerate until ready to eat.

In bowl combine flour, milk, eggs, sugar, oil and salt; ... until thickened and bubbly. Boil. Stir in butter. Cool (do not stir). Makes 1 1/3 cups.

In a saucepan over medium ... minutes. Add the eggs, one at a time, ... chocolate and caramel toppings and sprinkle with almonds. Yields 12 servings.

Melt chocolate chips, 3 tbsp. ... stir in 4 egg yolks (well beaten). Beat gradually ... pieces, then chocolate mixture.....end with chocolate. Chill.



Mix together, then add: Mix, then add: Bake at 350 degrees for 40 minutes in a greased 8x8 pan. Bring to boil slowly and cook on medium ...

Beat egg whites and tartar until frothy. ... Whip. Make a cradle inside and spread with 1 can blueberry pie filling. Chill 4 hours or overnight.

Beat egg and sugar until light and ... plate. Bake 25 minutes at 350°F. P.S. For sugar, you may use 1/2 cup white sugar and 1/4 cup brown sugar.

Mix like pie crust sugar, ... Mix baking powder, eggs and milk; add to first ... together butter, flour and brown sugar. Bake 30 minutes at 350°F.

Heat oven to 350 degrees. ... crumbs blend in egg. Press in prepared pan. ... squares. May use apple, apricot, strawberry cherry filling if desired.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index