Results 51 - 60 of 12,110 for egg bread

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Add yeast and saffron to ... and the 2 eggs. Knead. Let rise until ... minutes. NOTE: Can be made in two small loaves or 1 large one. Yield: 1 loaf.

Mix together 1 1/2 cups ... electric mixer; add eggs and 1/2 cup flour. Beat ... doubled, about 40 minutes. Bake at 375 degrees for 35 minutes.

The sponge: Combine in a ... bubbling nicely, add eggs, butter, milk or water, ... racks to cool. Brush with melted butter while hot, if desired.

In a large bowl, mix ... minutes. Add milk, eggs and butter. Gradually beat in ... each half into bread pans. Cover with towel and ... until loaves test done.

Combine brown sugar, oil, salt, ... sugar. Beat the eggs and add along with yeast ... longer, until the bread is browned and sounds hollow ... Cool on a rack.



Pour scalded milk over butter, ... Add yeast and eggs to milk. Gradually add the ... handled dough, so bread will be light and tender. ... until bread is done.

Place the water, sugar and ... butter, salt and eggs in large mixing bowl. Stir ... 4 (8 inch) bread pans. Place loaves in each. ... sounds hollow when tapped.

In large mixer bowl, combine ... flour mixture. Add eggs. Blend at low until ... x 4 inch bread pans. Cover. Let rise in ... Remove from pans; cool.

1. Heat oven to 350 ... separate bowl, combine egg substitute, sugar, brown sugar, oil, ... with non-stick vegetable coating. Bake 50-60 minutes.

Combine first 4 ingredients; cool. ... to liquids with eggs. Sift in enough flour ... 25-30 minutes. Golden brown. Yield: 1 large braided loaf.

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