Results 51 - 54 of 54 for easy spanish food

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Dice all vegetables in a large bowl. Mix remaining ingredients in a separate bowl and pour over the vegetables. Mix. Chill about an hour ...

Cook sliced onions in melted butter over low heat until caramelized. Darker brown without burning improves the taste. Can take an hour or ...

Melt chips in top of double boiler over hot water, stir until smooth. Add peanuts and drop by teaspoon on waxed paper; chill.

Peel onion; cut into 1/4 inch slices and separate into rings. Combine dry ingredients; stir well. Add eggs, milk and 1 teaspoon oil; beat ...

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