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Results 51 - 60 of 267 for easy peach cobbler
Pour peaches and syrup in 9 x 13 inch pan. Add water. Sprinkle dry mix on top. Drizzle melted butter over cake mix. Bake at 350 degrees for ...
Put peaches in the bottom of 9 x 2 inch pan. On stove put in pan, 2 cups water, 2 cups sugar and 1 stick of butter. Boil until butter ...
Melt butter. Pour into 9 x 14 pan. Mix sugar, flour, milk and baking powder. Pour this batter over melted butter. Do not stir. Add peaches. ...
Mix flour, sugar, baking powder and salt. Add milk to make batter. Melt butter in 9x12 or 9x9 dish. Pour batter over butter. Heat peaches ...
Melt butter in pan. Combine ... top. Bake at 350 degrees for 30 to 40 minutes. Variety: May substitute peach pie filling for apple pie filling.
Melt butter in 9 x 12 inch casserole baking dish. Add peaches and water. Mix flour and sugar and sprinkle over peaches. Mix crust ...
In 1 quart casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with ...
Mix flour, sugar, baking powder, and milk into a bowl. Melt butter in oblong pan. Pour crust mixture over butter. Pour prepared peaches ...
Coat a 3 quart glass casserole dish with Pam. Drain about 1/2 the juice off the peaches. Pour peaches and remaining juice into casserole ...
Heat oven to 350 degrees. ... Sprinkle the 1/4 cup sugar over peach mixture. Bake for 45 minutes. ... serve with whipped topping or ice cream.
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