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Results 51 - 60 of 198 for easy lemon cake
Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°F. ... drained pineapple and lemon juice. Spoon into a Bundt ... dust with powdered sugar.
52. EASY CHEESECAKE
Mix the softened cream cheese ... the vanilla and lemon juice until well blended. Pour ... overnight. Garnish each slice with pie filling. Delicious!!
Note: If you can't find a 16 oz. can, use three regular 5 oz. cans. Fold all ingredients gently into a large bowl. Then form crab mixture ...
Combine cream cheese, lemon juice and 1/2 teaspoon of ... filling and bake an additional 10 minutes. Refrigerate for 3 to 4 hours before serving.
Cream butter and shortening with ... cream cheese. Add powdered sugar. Mix well, add vanilla. Add just enough melted butter to make spreading easy.
56. EASY POUND CAKE
Cream butter and sugar until light and fluffy. Add one egg at a time beating well. Add flour and flavorings. Pour into well greased and ...
57. EASY CHEESECAKE
For crust, combine crumbs, 1/4 cup sugar and butter; press into 11 inch springform pan. Bake at 375 degrees for 8 minutes. Set aside. For ...
Sift flour, baking powder, salt and sugar into mixing bowl. Add shortening, milk, eggs and flavoring to other ingredients. Beat for 2 ...
59. EASY CHEESECAKE
Preheat oven to 300 degrees. Reserve 1 cup dry cake mix. In large bowl, combine ... fruit. Store in refrigerator or cover with foil and freeze.
60. EASY POUND CAKE
Put all ingredients into mixing bowl at once and beat thoroughly. Pour into greased and floured tube pan and bake one hour at 325 degrees. ...
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