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Results 51 - 60 of 84 for easy cream pies
Place the cream cheese and milk into blender, and mix well. Add lemon juice and mix again. Pour into crust and refrigerate 2 to 4 hours.
Mix first 4 ingredients. Pour into crust - top with pie filling. Refrigerate.
Mix all together with fork. ... unbaked 10 inch pie crust. Dot with butter and ... 10-15 minutes at 450 degrees, then 35-40 minutes at 350 degrees.
Combine the first four ingredients ... Spread evenly into pie crust until filled, leaving a ... on top of cream cheese mixture. Chill for 2 ... 6 to 8 servings.
55. EASY CREAM PIE
Beat cream cheese until fluffy. Beat in ... topping. Pour into crust, cover with pie filling and decorate with 2 cups of whipped topping. Refrigerate.
Blend ice cream and milk lightly in bowl. ... a 9-inch baked pie shell. Let stand in refrigerator ... instant pudding with pistachio ice cream.
Melt ice cream until easily spread into graham ... evenly. Place in freezer until firm. Cut into slices. Cover with hot fudge or syrup and serve.
Mix pudding with milk. Fold in sour cream. Add raisins. Pour into baked pie shell. Cool 1 to 2 hours. Cover with whipped topping.
Mix pudding with milk; fold into sour cream. Add cooked raisins. Pour mixture into baked pie shell. Refrigerate 1-2 hours before ... whipped topping over pie.
Bake a single pie crust and cool. Put strawberry ice cream in the bottom of the ... cover the ice cream well. Bake at 350 degrees until brown.
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