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Results 51 - 60 of 110 for easy biscuits
Mix together flour, baking powder, soda and salt, add buttermilk and oil, mixing well. Drop by heaping tablespoons onto a cookie sheet. Pat ...
Simmer first 4 ingredients 30 ... better it is. Prepare biscuits as label says. Spoon chicken mixture over biscuits. Salt and pepper to taste.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
Mix dry ingredients. Stir in enough of the beer to make a thick paste. Spoon into greased muffin tins or paper muffin liners. Makes 1 ...
Mix all ingredients. Store in ... weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.
Blend all ingredients together, drop on cookie sheet. Wash with buttertop. About 12 biscuits.
Heat oven to 450 degrees. ... degrees for 8 to 12 minutes or until light golden brown. Brush with melted butter. Serve warm. Makes 8 biscuits.
58. EASY BISCUITS
Mix thoroughly. Roll out - cut and bake at 400 degrees for 25 minutes. Dough keeps well in refrigerator.
With this dough, you can bake the biscuits right away or let them ... in Pam sprayed pans. Yield: 28 biscuits. Bake at 375 degrees until brown.
Pre-heat oven to 400°F. Combine ... spray, and bake at 400°F for 15 minutes or until golden brown. Yield: 1 doz. Serving size: 1 biscuit.
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