Easy-To-Make Mexican Food - Recipes - Page 6

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Results 51 - 60 of 118 for easy-to-make mexican food

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51. EASY MEXICAN CHIPS & CHEESE CASSEROLE

Brown meat with onions, pour ... cheese and chips. Mix well. Cover with remaining cheese and chips. Bake in 350 degree oven for 30 to 35 minutes.

52. EASY MEXICAN CORNBREAD

After mixing the cornbread, add ground beef, corn and soup. Pour in lightly greased oblong cake pan and bake at 400 degrees until done.

53. EASY MEXICAN CASSEROLE

Preheat oven to 375 degrees. Cook rice with ... cheese. Brown meat, drain and stir into rice mixture. Bake for about 20 minutes. Serve with Doritos.

54. EASY MEXICAN DISH

Heat corn and chili in ... thin, but it does puff up and fill in. Bake at 450 degrees for 15 minutes or until golden brown. Makes 4-6 servings.

55. EASY - TO - MAKE MEXICAN CORNBREAD

Combine corn, milk and egg. Mix well. Stir in cornbread mix just until blended. (Stir in bacon drippings if desired.) Stir in green ...

56. EASY MEXICAN CASSEROLE

Brown beef and drain. In a 9 x 13 inch casserole, layer ingredients in this order: chips, meat, beans, soup, cheese, tomatoes and green ...

57. VERY EASY MEXICAN DIP

Melt cream cheese in the microwave. Add chili and thoroughly blend together with a fork. Heat mixture 2-3 minutes in microwave. Stir. Serve ...

58. QUICK - N - EASY MEXICAN CHICKEN

Empty taco seasoning into large ziplock bag. Place in chicken pieces, shake until coated. Bake at 350 degrees for 1 hour, turning once.

59. EASY MEXICAN CASSEROLE

Unwrap tamales and cut crosswise into 1/2 inch thick slices. Line a microwave safe 1 1/2 quart casserole with half the tamale slices. ...

60. QUICK & EASY MEXICAN DISH

Brown ground beef. Add brick chili, Rotel, pinto beans and Velveeta cheese. Cook on low until cheese is almost melted. Add whipping cream ...

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