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Results 51 - 60 of 134 for easter breads
In large bowl combine 1 cup flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoons butter in saucepan over low heat until ...
Add salt, sugar, egg, lemon rind, allspice and melted butter to starter mix well. Add the flour 1 cup at a time till to stiff to mix by ...
Five pastel-colored eggs are nestled ... of this colorful Easter bread. The eggs are uncooked, ... top of bread. Decorate with colored sprinkles.
Scald milk. Add butter to melt. Cool to lukewarm. Dissolve yeast in 1/4 cup warm water. Add remaining ingredients. Add enough flour to be ...
Combine milk, sugar, salt and ... Brush top with egg. Bake at 325 degrees for 1 hour. (Can also all be baked as one large bread in large roaster.)
Beat eggs and oil, add sugar, salt and vanilla. Beat well. Dissolve yeast in lukewarm water. Make well in flour. Add all ingredients, mix ...
57. EASTER BREAD
Put dry yeast in 1/4 cup warm water with 1 teaspoon of sugar. Mix with mixer eggs, milk, butter, sugar, the grated rind from the lemons and ...
In large bowl, combine flour, sugar, salt and undissolved yeast. Heat milk and 2 tablespoon butter in a saucepan and over low heat until ...
Preheat oven to 375 degrees. Lightly grease a baking sheet. In a large bowl sift together flour, baking powder, and salt. Cut in butter; ...
Dissolve yeast in 1/4 cup of warm water. Mix all ingredients with yeast mixture and knead for 10 minutes. Put in large greased bowl and ...
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