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Results 51 - 60 of 231 for dumplings all purpose flour
In a small, shallow bowl, ... and then the flour, beating until a smooth ... then arrange the dumplings side by side in the ... dumplings have absorbed all the liquid. Remove from the ... vanilla sauce over them.
Cut chicken up and cover ... a boil. Add dumplings and cook. Sift flour, measure and sift again ... Cover and cook 15 to 20 minutes. Serves 6.
Heat water to boiling; add ... Simmer again. Sprinkle flour over broth while whisking to ... of gravies. Make dumplings and drop batter by tablespoons ... through (about 15 minutes).
Cook gizzards and all seasonings in large pot with ... When done, make dumplings. Mix together flour, salt, bacon grease and ... often. Do not overcook.
In a small mixing bowl, stir together flour, cornmeal, baking powder, salt ... stirring occasionally. Drop dumplings onto boiling stew. Cover and ... butter bread, Family favorite.
Cook chicken with above ingredients ... thin after cooking dumplings, make a thickening with flour and water and add to ... is the desired consistency.
The Germans called dumplings "Snitz and Knopfe", meaning cut ... tender, sift together flour, baking powder and salt. ... Makes 6 to 8 servings.
58. CHERRY DUMPLINGS
Boil cherries and sugar 3 ... Add to the flour mixture and stir until moistened. ... cherries. Reduce heat, cover and cook for 18 to 20 minutes.
In a 5-quart Dutch oven, ... cups water and all the seasonings. Cover and simmer ... 1 minute. For dumplings, combine flour, baking powder, parsley, if ... immediately. Yield: 6 servings.
Mix together in large sauce pot with TIGHT-FITTING LID. Bring to boil and cook about 30 seconds. Keep hot. Mix together as for biscuits to ...
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