Results 51 - 60 of 96 for dumpling tomato

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Mix chicken and tomato sauce in Dutch oven. Heat ... cheese. Cover and cook about 3 minutes or until cheese is melted. (From Bisquick cookbook.)

Trim excess fat from meat; ... minutes longer. Put dumplings in when peas are added. ... 1/4 teaspoon salt and add 1 cup milk. Drop by teaspoons.

Cut meat into 1 inch ... and wrap the dumpling into a sausage shape with ... Steam the dumplins over hot water for 1 1/2 hours. Unwrap and serve.

Mix ground beef, onion, cabbage and celery. Cook until vegetables are light brown. Stir in tomatoes, beans, water, salt, pepper and chili ...

In large skillet, brown ground ... green pepper, tomatoes, tomato paste, corn, salt, and chili ... mixture. Cover and simmer 15 to 20 minutes.



In crock pot combine canned beans, water, tomatoes, corn, carrots, onion, undrained chili peppers, bouillon granules, chili powder and ...

In a 3 1/2 or ... 5 hours. For dumplings, in a small mixing ... the soup. Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.

1. In a large covered ... 3. Add the tomato, peppers and potatoes to ... To make the dumplings, combine the egg, flour ... cholesterol, 380 mg sodium.

With pot on low, sprinkle ... carrots, celery and tomato. Cover and cook on ... is moistened. Drop dumpling mixture into crock pot with ... 30 minutes. (5-6 servings.)

Brown beef in Dutch oven; ... reduce heat. Prepare dumplings and drop on top of ... stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.

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