Results 51 - 60 of 651 for dry lima beans

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Mix together the mustard, brown ... onion in a bean crock. Add all of the beans; mix well. Top with ... Bake uncovered at 325 degrees for 3 hours.

Combine beans in saucepan with 6 cups ... with potato masher. Taste for seasonings. Makes 6 servings. Pass wine, vinegar or sherry, for piquancy.

Drain each can of beans and combine thoroughly in large ... salad oil, salt, dry mustard, tarragon, basil and parsley. ... leaves. Add bean mixture.

In a 4 quart saucepan, ... and 2 cups bean mixture to boiling, boil 2 ... serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.

Combine all ingredients in a ... 2 hours until beans are tender. Remove bay leaf. ... also add ham to flavor. Serve with biscuits or corn bread.



Toss together potatoes, beans and corn. Set aside. Whisk ... more, increase amounts by half. Sprinkle with chives and mix. Refrigerate for an hour.

Cut bacon into small pieces ... remaining ingredients except beans. Drain lima and kidney beans in a ... done ahead and re-heated. Serves 10-12.

1. Soak beans overnight. 2. Brown lamb shank ... small pieces and add to soup. Swirl in 2 tablespoons of butter and serve. Yield 6-8 servings.

Cook bacon, drain on paper ... dish. Add the beans, stirring gently, and bake ... cook on low heat for several hours or on lowest heat all day.

Wash the lima beans, sort out any bad ... foil the last hour, allowing the food to brown. NOTE: If beans become too dry while baking, add water.

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