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Results 51 - 60 of 214 for dressing anchovies
Beat eggs with a wire whisk. Still beating, add in all seasonings and lemon juice. Add anchovy paste, cheese and oil. Beat well. This is ...
Mix all ingredients together. Very good over pasta salad.
Slice garlic, cut celery, onions and put in blender with anchovies, mustard, lemon juice, etc. ... addition. Store in refrigerator for up to 2 weeks.
54. MAYFAIR DRESSING
Put all ingredients in blender except oil. Blend. Add oil 1/2 cup at a time, blending a few seconds after each addition. Keeps for a long ...
Combine mustard, flour, salt and ... Worcestershire, Tabasco, garlic, anchovies, vinegar and oil. Cool. ... toss with enough dressing to coat leaves well. Sprinkle ... 6 to 8 servings.
56. CAESAR DRESSING
Use a 16 oz. mixing ... shake. Great with Romaine salad, grilled chicken and croutons. Put on a large bowl and mix it up with the dressing. Enjoy.
Place all ingredients except salad ... oil into mixture. Dressing should be thick. Serve on ... croutons and tomato. Makes slightly more than 1 pint.
Blend onion, wine, vinegar, lemon juice, anchovies and water. Add remaining ingredients. ... freshly grated Parmesan cheese and toss with croutons.
Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.
Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.
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