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Results 51 - 60 of 98 for dough skin
This rich, Italian holiday favorite ... help make the dough easier to handle. Shortening: All ... sit undisturbed. A skin will form around edges and ... minutes, or until golden.
Put these ingredients in a ... and remove the skin. While the chicken is ... it into the dough. Then stir in cold ... texture, it's ready to serve.
Place chicken and butter in ... make a firm dough. Knead dough a few ... diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
Preheat oven to 325°F. Grate ... and salt. Flatten dough to disk shape, cover with ... cookies with a pastry brush. Store or freeze when dried.
In a large saucepan, combine ... pieces; discard the skin and bones. Melt the remaining ... each slice of dough 1/4 inch thick; stamp out ... up to one month.
56. WONTON SKINS
In a mixing bowl stir ... make a stiff dough. Turn the dough out ... and refrigerate the skins in a plastic bag. Fill ... 16 egg roll wrappers.
Cream together everything but fruit for 5 minutes. Put dough into a well-greased pan. Cut fruit in half. Skins should be dry before putting ... degrees for 30 minutes.
Soften yeast in lukewarm water. ... baking pan. Remove skin from about 2 quarts grapes. ... and spread over dough in baking dish. Let rise ... for approximately 30 minutes.
59. JIAO-ZI
Take some wheat flour and ... into very thin dough skins, about the thickness of ... After while you can start working on artistic appearance.
60. POTATO CANDY
Boil potato with skin on. When potato is done, ... a thick enough dough to roll out on sugared ... Slice to serve. Will make 3 to 6 rolls of candy.
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