| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 94 for double crust pie
In medium bowl, combine flour, ... to make a double batch, divide into balls, put ... out. The Butter Flavored Crisco makes all the difference.
Mix: 1 (16 oz.) can ... and pour into unbaked pie shell, top with other pie shell and cut slits in top. Bake at 400 degrees for 45 to 50 minutes.
Fit 1 crust in a 9 inch pie plate. (D not bake.) Combine ... top. Bake at 400 degrees for 45 to 50 minutes. Let stand 10 minutes before serving.
Combine Crisco and boiling water. ... dough into 9-inch pie plate; trim even with outer ... fold under bottom crust. Seal by fluting edge with fork or fingers.
Cook ground beef in a skillet until browned, stirring to crumble meat. Drain well. Add taco seasoning mix, and prepare according to package ...
56. DOUBLE PIE CRUST
Mix 2 2/3 cups flour, ... 2 knives into pie size pieces. Mix 1/3 cup ... make paste. Mix flour mixture and paste together. Roll out 1/2 at a time.
Mix dry ingredients and shortening until like cornmeal; mix other ingredients together and add to flour mixture. Mix with fork until ...
Whip Crisco, boiling water and ... is like whip cream. Add flour and salt. Mix with a fork until all mixed. Make 2 balls and roll out pie dough.
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
Crust: Dump all into bowl ... water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables