| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 74 for divan casserole
51. CHICKEN DIVAN
After roasting the chicken, cut ... bottom of large casserole in which you'll serve it. ... lightly with a piece of tinfoil until baking is finished.
Cook broccoli just until soft. ... over cheese. Microwave casserole covered at high power until ... of casserole. Microwave high 4 to 6 minutes.
53. CHICKEN DIVAN
Cook chicken by boiling for ... pepper together. Grease casserole dish. Place broccoli on the ... cheese. Bake at 400 degrees for 15 to 20 minutes.
Grease a 2 quart casserole. Cook, bone, and cut ... bread crumbs; sprinkle over sauce. Bake in oven at 350 degrees for 25-30 minutes. Serves 6.
55. CHICKEN DIVAN
Cook broccoli according to directions. Place in large casserole. Melt butter in saucepan, ... uncovered for 30 minutes at 375 degrees. Serves 8.
56. CHICKEN DIVAN
Cook chicken and cut up ... bottom of greased casserole dish. Cover broccoli and chicken ... Bake at 350 degrees for 25 minutes. Serves 4 to 6.
57. CHICKEN DIVAN
Cook broccoli according to package ... on bottom of casserole. Bake chicken breasts, cool ... degrees and heat until cheese melts and is bubbly.
58. CHICKEN DIVAN
Cook chicken tender and chop. ... In a greased casserole, put broccoli in bottom ... minutes. I cook half of this recipe in a 2 quart flat casserole.
59. CHICKEN DIVAN
Heat oven to 375 degrees. ... broccoli in buttered casserole. Meat on next. Combine ... crumbs. Spread over casserole and bake 20 to 25 minutes.
60. CHICKEN DIVAN
Cook broccoli until almost done ... bottom of large casserole. Add chicken pieces on ... casserole that holds 3 quarts. Enough for 8-12 good servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables