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Results 51 - 60 of 302 for dilled beans
Drain the beans and saute them in a little butter over medium heat. Lower heat and stir in sour cream and dill. Keep warm until ready to serve.
Cook beans in salted water for 15 ... stirring constantly. Add dill and pepper and simmer 5 ... sauce over well-drained beans. Makes 8 servings.
Wash beans thoroughly; drain and cut into ... pepper, mustard seed, dill seed, and garlic. Combine vinegar, ... than 1, 000 feet above sea level.
Wash beans thoroughly, drain and cut into ... pepper, mustard seed, dill seed and garlic. Combine vinegar, ... Place them several inches apart.
Soak beans 30 minutes in ice water. ... with 1 head dill, 1 clove garlic, 1 ... over beans, fill to 1/2 inch of top. Seal and process 5 minutes.
Stem green beans and pack uniformly in hot ... garlic, 1 head dill. Heat together water, salt, ... boiling water for 5 minutes. Yields 5 pints.
In medium saucepan, cook beans in boiling, salted water until ... Add pecans, onion, dill, and parsley to beans. ... 12gm carbohydrates, 284mg sodium.
58. DILL BEANS
Place garlic and red pepper in bottom of jar. Cut beans the exact length to fit ... with 1 head dill working down into jar, stem ... bath for 15 minutes.
Prepare beans, leave whole parboil 5-10 ... add 2 tablespoons dill and 1/2 clove garlic to ... seal. Store in cool place. Chill before serving.
Wash beans. Sterilize canning jars. Combine ... garlic, mustard seed, dill and beans, packed vertically. Pour ... boiling water bath 10 minutes.
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