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Results 51 - 59 of 59 for dill pickles crisp
Sort freshly picked cucumbers, discarding ... garlic, 2 heads dill and 1 whole small hot ... recommendations are for pickles to be processed in a ... may be less crisp). Leave 5 minutes before ... Claussen, Freeborn County Fair, Minnesota
Mix dressing together. Pour over cauliflower, broccoli, green pepper, onion, celery and carrots. Marinate at least 4 hours, preferably ...
53. POTATO SALAD
Add lemon juice for tartness ... eggs, celery and pickles; add to potatoes. Add ... salt and pepper; stir well. Garnish with paprika and parsley.
54. PATIO SALAD
Cook peas by directions; drain. ... Then add peas, pickles, onion and pepper (mix). ... (toss). Serve on crisp salad greens, garnish with tomato ... French salad dressing (optional).
55. PICKLE CRISPS
Drain pickles. Place in stainless steel ... cover. Allow mixture to set 2 days. Divide mixture into 1 pint jars. Great for small Christmas gifts.
56. CRISP CABBAGE
Combine cabbage, onion and salt ... until cabbage is crisp tender. Drain if necessary. Stir ... omitting dillweed and pickle juice. 4 to 5 servings.
57. ROULADIN
Spread mustard on sliced meat. ... onion with 1/4 cube butter. Add cooked noodles. Mix well. Allow to crisp. Turn and crisp. Serve with Rouladin.
58. 24 HOUR PICKLES
Boil first 6 ingredients for ... 2 hours (as crisp as you make them in ... stay). Place cukes, dill and garlic in gallon jar ... and used another time.
Drain pickles. Pour sugar over pickles in jar. Shake well and put in refrigerator for at least 2 weeks.
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