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Results 51 - 60 of 1,190 for devil cake
Start oven at moderate (350 ... round 8 inch cake pans; dust lightly with flour. ... few minutes, then turn out in cake rack. Frost with icing.
Sift flour, 1/2 cup sugar, ... until surface of cake is dry and springs back ... 133 calories each if frosted; 77 calories without the frosting.
Sift together flour, sugar, cocoa and baking soda. Add the oil and buttermilk. Stir until well blended. Bring the coffee to a boil and stir ...
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in ... cakes. Can be frozen if you don't want to use all of them right away.
Cream butter in a large ... and floured 9" cake pans. Bake at 350 degrees ... pans 10 minutes; remove layers from pans and let cool completely.
Measure into bowl without sifting flour, sugar, baking soda, cocoa and salt. Make 3 holes in dry ingredients. In first hole put vinegar. In ...
57. DEVIL'S FUN CAKE
Mix all ingredients together and pour into a greased and floured 8 X 8 pan. Bake at 350°F until tester comes out clean.
Sift together flour, sugar, cocoa, ... bake at 350 degrees for 30 to 40 minutes. "This is the most wonderful Devil's Food Cake I've every seed."
Bake at 350 degrees for 20 minutes.
60. GREEN DEVIL CAKE
Preheat oven to 350°F. In a large mixing bowl, combine flour, brown sugar, baking soda, baking powder and cinnamon. Add melted ...
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