| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 482 for dessert using condensed milk
In small mixing bowl combine ... until fluffy. Add condensed milk, remaining 2 eggs, pumpkin ... Refrigerate until ready to serve. Yield: 12-15 servings.
REMOVE PAPER FROM CAN. Cover ... and open; the milk turns into caramel. Unwrap crackers ... box. Refrigerate after rewrapping. Slice and serve.
Line bottom of 9"x13" pan ... Blend Eagle Brand milk and lemon juice. Pour over ... sprinkle with Angel Flake Coconut and 1/2 cup chopped pecans.
Combine ingredients in large bowl, ... Chill. For lighter dessert: Use "light" pie filling ... yogurt instead of condensed milk. Use pineapple packed in juice.
Preheat oven to 350 degrees. ... mix together sweetened condensed milk, sour cream and lemon ... cherry or peach pie filling for apple pie filling.
Make brownies according to pkg. ... Beat vanilla, egg, milk and cream cheese until smooth. ... top. Serve and enjoy. Refrigerate all leftovers.
Drain pineapple. Whip milk, combine all ingredients and ... Refrigerate. Hint: may be frozen for later use and tastes great as a frozen dessert.
58. HAWAIIAN DESSERT
Line 13x9-inch baking dish with ... lemon juice, sweetened condensed milk, coconut flakes, pecans and ... refrigerator for several hours or overnight.
Pat into 9x13-inch pan. Pour onto crust and chill for several hours.
Mix well all ingredients. May be eaten as is, or frozen! If desired, sprinkle chopped nuts over the top before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables