Results 51 - 60 of 255 for dessert rhubarb

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Place the fruit in a buttered 9 x 9 inch pan. Combine eggs, 2 tablespoons flour and the 1 1/2 cups sugar. Pour over fruit. Crumble together ...

Make crumbs of top 3 ingredients. Put in 11 x 5 x 1 in. pan. Bake for 10 min. Mix the rest together, cook and pour on crust. Bake for 25 ...

Mix flour, powdered sugar and butter like a pie crust and pat into a 7 1/2 x 11-inch pan. Bake 15 minutes at 350°F. Mix together ...

Crumble together first 3 ingredients and press into cake pan. Mix custard and pour over crust; bake at 350°F for 40 to 45 minutes or ...

Pour 1 cup boiling water over all and bake at 350 degrees for 40 to 45 minutes. Serve warm or cold with Cool Whip.



Mix together crust ingredients. Pat ... crust. Return to oven and bake for about 1 hour. Prepare meringue. Put on baked dessert and brown in oven.

Mix butter, 2 cups flour ... and put on baked crust. Bake for another 45 minutes. Mix meringue ingredients and spread on top of dessert. Brown.

Combine: Spread in 9 x ... whites plus 6 tablespoons sugar. Put on baked dessert and spread coconut on top. Bake at 400 degrees until desired brown.

Press in pan. Bake 5 ... for top of dessert. Boil until pudding texture; ... package. Pour over Cool Whip layer, top with graham crust sprinkles.

Mix together first 3 ingredients ... teaspoons vanilla. Spread on top on dessert. Return to oven and bake until golden. Serves 12 large pieces.

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