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Results 51 - 60 of 113 for deer meat r
Roll meat cubes in flour and brown ... on low heat for 30 minutes. Remove bay leaf. Add salt or pepper to taste. Thicken with flour, if desired.
Grind the meat and mix together. Mix remaining ... cup of water and cook on medium, turning often until meat is browned. Cut into serving pieces.
Day before preparing allow meat to marinate overnight in 1/2 ... meat is thoroughly dry. Broiling may be required for a few minutes if necessary.
In large skillet, melt butter. ... to soften. Add meat, garlic salt, salt and ... over rice. Beef or pork may be substituted. Yield: 6 servings.
55. DEER BOLOGNA
Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and ...
56. DEER CHILI
Combine meat, onion, bell pepper and ... Bring to a boil, reduce heat and simmer, uncovered, stirring occasionally 30 minutes or until thickened.
57. DEER STEW
Using meat beater, beat meat to make ... water not to let stew burn. This can be cooked outside over a fire or coals and is great for big crowds.
58. DEER JERKY
Slice with grain making strips ... else, pour over meat. Let set in refrigerator ... catch drippings, leave oven open a crack and bake until chewy.
59. DEER STEW
Season meat with salt and pepper and ... Pour thickened stock over meat and vegetables. Bake in a 425 degree oven for 20 to 25 minutes. Serves 6.
60. DEER STEW
Prepare all ingredients. Mix together in a crock pot. Cook on low 4 hours, then on high for 1 1/2 hours. Return to low for 1 hour. Serve ...
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