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Results 51 - 60 of 221 for deep fry whole chicken
1. Cut chicken into 2 inch pieces. 2. ... 3. Coat chicken with starch. 4. Heat vegetable oil to 350 degrees and fry slowly and well. Serves 4.
Cut chicken wings at joints; discard wing ... wings with cornstarch. Fry, 3 or 4 pieces at a time, in deep hot fat (365 degrees) for ... Makes 4 appetizer servings.
Combine egg, buttermilk and 1 ... until smooth. Dip chicken pieces into batter; drain. Cook batter chicken in deep 350°F oil for about 12 ... serves 4 to 6.
Melt butter, blend in flour. ... slightly; then add chicken. Chill. Shape into balls ... in crumbs again. Fry about 3 minutes. These freeze well after rolling in crumbs.
Pour buttermilk in shallow pan. ... skillet before coating chicken. Dip each breast in ... Reduce heat to low, cook 25 minutes or more. Serves 6.
In bowl, whisk egg white, ... to rest. Cut chicken breast into bite size chunks. ... salad. Toss gently but well. Serve immediately. Serves 2.
57. COCONUT CHICKEN
Blend together sauce ingredients until ... Beat well. Coat chicken pieces with egg. Mix bread ... brown. Turn as needed. Serve with dripping sauce.
Combine all ingredients and set ... 365 degrees in deep saucepan or deep fryer to ... 2 inches. Moisten chicken pieces. Dip in seasoned flour, ... in seasoned flour. Fry in hot Crisco for 15 ... on paper. Serves 4.
Cut wings in half. Remove wing tips. Deep-fry wings, about half at a ... will give medium-hot chicken wings. If you like your wings hotter, add the whole bottle, or to taste. If ... 4 to 6 servings.
Combine chicken with salt, corn flour, egg white and sherry. Mix well. Deep fry chicken in hot oil until ... immediately. Serves 4 to 6. Blend together.
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