Preheat oven to 350 degrees. ... Refrigerate overnight. Next day, in top of double ... dozen. NOTE: These cookies are best made and frosted ... they improve on standing.
Blend all ingredients well until ... process during the day until butter mixture is used ... listed below. Brush cookies before baking with beaten egg. ... knife to prevent opening.
Whip the eggs until very ... then make the cookies by placing 1 full teaspoonfull ... for about 3 days to a week. The flavor ... age. Yield: 14-20 dozen.
Mix dough ingredients. Chill dough ... 20 minutes. If cookies are in air tight containing, ... more moist as days pass. I always prepare them ... days ahead of time.
Ingredients: 12 (dates .. flour .. nuts .. salt .. soda .. sugar ...)