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Results 51 - 60 of 73 for custard sauce
In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add bread cubes and raisins. Mix well. Pour into greased 11 x 7 x 2-inch ...
Combine the egg substitute or ... Coat 6 (6-ounce) custard cups with nonstick cooking spray ... of Summer Berry Sauce or light canned cherry pie filling.
Spray a 9 x 13-inch ... Serve with Honey Sauce. Bring to a boil ... stirring constantly. Boil 2 minutes, stirring constantly. Makes 1 1/2 cups sauce.
Combine eggs, sugar and salt. ... baking dish or custard cups; sprinkle with nutmeg. Bake ... serve with Maple Sauce. Cook ingredients until thick, ... facility in Clinton, IN.
55. CORN CUSTARD
Combine corn, eggs, cracker crumbs, ... order listed; mix well. Pour into buttered baking pan. Bake for 50-60 minutes or until custard is set.
Arrange eggplant in greased 9x13 ... firm. While a custard bakes, saute onion, garlic and ... salt, and tomato sauce. Simmer 10 minutes. Pour ... top is lightly browned.
Cube bread and soak in ... double boiler, cook sauce ingredients until blended; remove from ... Cut squares of custard, cover with sauce, put ... until it bubbles. Serve.
Dissolve 1 envelope unflavored gelatin ... pyrex dish. Pour custard mixture over cake bits and ... more warm butterscotch sauce. Mix: Cook 2 minutes. ... teaspoons vanilla. Serves 12-14.
Mix applesauce, vanilla, eggs, brown sugar, orange juice, pumpkin pie spice, and salt. Pour into pastry crust. Bake at 350 degrees for 1 ...
60. SQUASH CUSTARD
Wash and cube the squash. ... with the white sauce, American cheese and the ... at 350 degrees for about 30 minutes or until browned. Serves 4.
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