Currys - Recipes - Page 6

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Results 51 - 60 of 1,900 for currys

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51. THIA COCONUT CURRY RICE

Make rice as directed on box or bag, add the two cups frozen peas when boiling. In sauce pan pour coconut milk, prawns (or beef strips) ...

52. DORIS'S CURRY

In large/medium pot or large frying pan (with lid) over low/medium heat Melt butter and oil. Add onion chopped, and cook until soft but not ...

53. CALIFORNIA CRAB CURRY

Combine all three soups with chicken broth, curry, garlic and salt and pepper. Add bay leaf and heat while stirring. Add crab and warm ...

54. CARIBBEAN CHICKEN CURRY

1) Finely chop the chives, scallions, thyme, tomatoes and cilantro. 2) Marinate the chicken in pepper sauce (to taste) and half of the ...

55. THAI CHICKEN CURRY

First prepare curry paste. Place all ingredients except fish sauce in a mortar and pestle then pound until you have a smooth paste. Add 2 ...

56. EAST INDIAN CURRIED TURKEY

Melt butter in large skillet or heavy saucepan. Add minced onion and diced green pepper; sauté until soft. Add flour and stir until smooth. ...

57. DAN'S CURRY RICE AND SHRIMP SALAD

Serves very well the next day. Tastes great!! Use serving bowl. Mix cooked rice, peas, shrimp and finely chopped onion together in a bowl ...

58. GG'S QUICK VEGETABLE CURRY

Very healthy and vegetarian. Defrost frozen vegetables in microwave and drain mushrooms. Cut zucchini into bite size wedges (if not ...

59. SPICY CURRIED ZUCCHINI SOUP

Chop all vegetables in small pieces, and place in large saucepan with olive oil. Cook over medium heat for about 10 minutes, adding salt ...

60. LALA'S CHICKEN CURRY

Best ever! Cut up whole chicken into 10 pieces: 2 drumsticks, 2 thighs, 2 wings and 2 breasts (both cut in two), remove ribs, backbone, and ...

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