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Results 51 - 60 of 90 for curry chicken shrimp
51. FRIED RICE
Cook each ingredients separately. Scramble eggs. Then add each ingredient. Stir well. Let set for 5 minutes. Serve.
Brown rice in 2 tablespoons ... contents of envelope, chicken, celery and onion. Simmer until liquid is absorbed. Cool. Add remaining ingredients.
In blender, puree onion, green ... lightly flour beef, chicken and pork. Lightly brown in ... your 3 teaspoons curry powder and salt and pepper ... is done. Add shrimp 3 minutes before serving, so ... be nice on side.
Combine all but shrimp, cream and chicken. Cook slowly for 1 ... Bring to a simmer. Add shrimp, cream and chicken. Bring to a boil. Serves 20.
Melt the butter over direct ... Blend in the curry powder and flour. Add the ... glutamate, salt and shrimp. Place over hot water, ... eggs, tomatoes and chutney.
56. KAY'S CASSEROLE
Thoroughly blend soup, mayonnaise, lemon juice and stir in meat and vegetables. Spread mixture in casserole. Sprinkle with grated cheese. ...
57. SHRIMP CURRY
For Sauce: Add broth and ... yogurt. Stir in shrimp and heat until shrimp are ... frozen until needed. Chicken can be substituted for shrimp. ... each batch of sauce.
58. SHRIMP CURRY
In a medium saucepan over ... in flour and curry powder. Off heat, gradually stir ... Add salt and shrimp; gently reheat. Remove bay ... cashew nuts. Serves 4-5.
Mix salad ingredients. Add coconut and nuts at serving time. Mix dressing ahead of time. When ready to serve, toss together and serve on ...
60. SHRIMP CURRY
Melt butter, add onions and ... 30 minutes. Add shrimp and heat thoroughly. Add more ... over rice. Sprinkle desired condiments on top. Serves 6.
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