Cooked, boned and cut into ... ounce cans cooked chicken. Saute onion, garlic and ginger in butter. Blend in curry powder, cornstarch and salt. Stir in broth, evaporated milk and coconut milk. Stirring constantly until thickened ... condiments. Yields: 6-8 servings.
Ingredients: 13 (broth .. cornstarch .. milk .. msg .. salt .. sherry ...)