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Results 51 - 60 of 212 for curry chicken bouillon
Cook until tender, can be frozen.
In a large frying pan, ... water, the rum, bouillon, garlic, curry powder, salt and pepper and bring to a boil. Add chicken, reduce heat to medium/low, ... over noodles or rice).
In a skillet, combine water, apple, onion, bouillon granules, curry powder, garlic, and pepper. Bring to a boil. Add chicken. Reduce heat. Cover and ... 171 calories per serving.
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
55. CHICKEN STEW
Cover chicken breasts with water; add onions ... Add stewed tomatoes, curry powder, onion powder, bouillon and barbecue sauce. Simmer all ... heated through. Serves 10.
56. CHICKEN DIVINE
Layer rice, broccoli, and chicken in 9x13 inch pan. Mix broth, curry, lemon juice, and mayonnaise. ... through. Top with onion rings last 5 minutes.
57. CURRY SAUCE
This sauce can be used over cooked chicken, fish, or lamb. Melt ... in the flour, bouillon cube, salt, and curry powder; mix well. Add milk ... plus 1/2 Fat Exchange.
Wash chicken pieces and pat dry. Sprinkle ... minutes. Baste once or twice with the butter mixture, using it all by the time the chicken is done.
59. SMOKED-FISH STEW
Preparation time: 25 minutes. Cooking ... Sprinkle flour and curry over vegetables and stir for ... carbohydrates, 1.5 mg iron, 38 mg calcium.
Bake at 350 degrees. In baking pan dissolve bouillon cubes in boiling water; add wine, instant onion, curry powder and pepper. Sprinkle chicken with salt and paprika; place ... rice and wild rice.)
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