Curd - Recipes - Page 6

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Results 51 - 60 of 86 for curd

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51. LEMON CURD

Grate rind from lemon, squeeze out juice. Put butter, sugar, rind and juice and melt slowly. Add the egg, well beaten, and stir until ...

52. MOM (MARTHA) BLEEM'S CURDS AND WHEY

Blend the cottage cheese in a blender until very smooth. Add the cream, honey, lemon juice and grated rind. Blend about 30 seconds. Pour ...

53. LEMON CURD

Combine ingredients in top of double boiler. Cook over hot water, stirring constantly until thickened. Pour into pastry. Put circle in ...

54. LEMON CURD

In large saucepan, mix together lemon juice, rind and sugar. Add butter cubes and eggs. Mix well; simmer over low flame, stirring steadily ...

55. LEMON CURD

In saucepan mix eggs, sugar, lemon juice and butter. Cook and stir over low heat until thick, about 15 minutes. Remove from heat; stir in ...

56. TOFU (BEAN CURD)

Slice tofu into 1/4 inch slices. Soak in soy sauce and oils for 1 hour. Add water. Bake at 350 degrees for 1/2 hour. Turn slices once ...

57. THE WHITE HOUSE LEMON CURD

Makes about 2 1/2 cups. Grate zest (peel) of all lemons, then squeeze them. Place zest, juice and remaining ingredients in a heavy 2 quart ...

58. ORANGE CURD

In a large saucepan, combine first 4 ingredients over medium heat. Bring to a boil; remove from heat. Cover and let stand 15 minutes. ...

59. MOM'S ENGLISH LEMON CURD

Beat all together with a whisk. Bring to boil; boil just 1 minute. Pour into jar, makes 1 cup. Recipe may be doubled.

60. LEMON CURD

Grate lemon rind in blender. Squeeze lemons and strain juice into blender. Add eggs and sugar. Turn on blender and add melted butter ...

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