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Results 51 - 60 of 190 for cupcake topping
Measure cake ingredients before making ... batter. Bake in slow oven (325°F) about 45 minutes. Remove from pan and cool. Makes 12 large cupcakes.
Beat together and put in lined cupcake pans 2/3 full. Bake at ... While baking, mix topping. Cupcake centers are slightly ... to set the topping.
In small bowl, combine flour, ... Spoon 1 tablespoon topping over each cupcake. Return to oven and ... cupcake. Makes about 1 1/2 cups topping.
Sift together flour, baking powder ... vigorously. Fill paper cupcake cups 1/2 full. Combine flour, ... cupcake. Bake at 350 degrees for 30 minutes.
Blend all ingredients together, adding ... time. Pour into cupcake pans lined with paper cups, ... minutes. 36 servings. Top cupcakes with topping mixture. Add a spot of ... topping: Combine topping ingredients.
Combine and beat butter, sugars ... out immediately. While cupcakes are baking, beat first 3 ingredients of topping until thick. Add remaining ingredients. ... more. Makes 1 dozen.
Combine first 4 ingredients and ... 2 1/2 inch cupcake cups. Bake at 375 degrees ... cupcake. Return to oven. Bake at 375 degrees for 15 minutes.
Prepare according to box directions. Fill cupcake papers half-full with the cake ... wire rack. Sprinkle with powdered sugar. Makes 24 cupcakes.
Beat first 5 ingredients together ... bottom of lined cupcake tin. Fill 2/3 full of ... minutes. Cool and top with favorite pie filling (we ... Preparation time: 20 minutes.
In one bowl mix butter, ... Cover each cake with 1 spoonful of mixture while cakes are still hot. Makes approximately 2 dozen medium cupcakes.
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