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Results 51 - 60 of 106 for cubed steak peppers
Sprinkle steak lightly with salt and pepper; coat with flour. In ... or until tender. Serve hot. Refrigerate leftovers. Makes 4 to 6 servings.
Mix flour, salt and pepper together. Flour steaks on both sides. Heat oil ... ketchup, lemon juice to skillet, heat until boiling. Spoon over steaks.
Melt fat in skillet; dip steaks in flour and sprinkle with salt and pepper. Brown with onion in ... minutes. Add a little water if it gets too thick.
Saute meat in butter; add ... mushrooms, tomato sauce and sour cream. Simmer 25 minutes. Add some salt and pepper. Serve with rice. 4 servings.
55. CUBED STEAK
Salt and pepper steaks, dredge in flour. Brown ... tightly with foil. Bake at 350 degree oven for 1 hour or until done. Should be fork tender.
Dredge steaks in a combination of flour, black pepper and seasoning salt. Brown in ... regular price in the Mainline Catalog; ask your dealer!
Brown and season steak. Place in casserole. Pour ... consomme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve hot.
Sprinkle meat with pepper. Heat 1 teaspoon butter ... high heat. Add steaks and cook 1 to 2 ... thickens slightly. Pour over steaks. Makes 4 servings.
59. CUBED STEAK
Mix flour, salt and pepper together on plate or waxed paper. Coat steak with flour mixture. Have oil ... cooking until thick. Serve with steak.
Brown steak in oil. Add pepper and salt. Place raw rice ... rice. Pour liquid over top. Cover completely and tightly with foil and bake for 1 hour.
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