| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 113 for cubed pork steak
In Dutch oven (large pot), ... To drippings, add pork and onion; saute for 5 ... with bacon. Makes 4 servings, about 610 calories per serving.
52. PIZZA RUES
Brown hamburger and pork sausage. Add next 5 ingredients. ... Freeze on a flat try then store in freezer bags. Bake 10 to 15 minutes at 400 degrees.
53. BABI KETJAB
Fry the meat in very ... over rice or noodles and serve. You can substitute chicken for pork. Simmer a bit less or just until chicken is tender.
54. PASTIES
Combine as you would any pie crust. Mix thoroughly. Divide dough in 6 parts. Roll out dough and fill. Top with butter. Fold dough over ...
Brown meat and onions, mix with other ingredients and bake in 350 degree oven for 1 1/2 hours.
First place prize winner, Monterey ... Combine beer, bouillon cubes and spices. Let simmer. Brown ... chili, add ground chili peppers to taste.
Saute first 4 ingredients, toss with remaining ingredients. Put in 2 quart casserole. Cover and bake at 350 degrees for 1 hour.
Trim fat off pork steak and cube into small pieces. Roll in ... and 2 tablespoons water and when thick add pineapple and pork. Serve over rice.
59. BAKED NOODLES
Fry pork until brown; add tomatoes, onion, ... other ingredients over noodles. Mix and bake slowly in greased casserole 1 hour at 325 degrees.
60. POLISH CHOP SUEY
Brown pork steak and onions. Add soup and ... until done. Add brown sugar, sauerkraut and noodles. Mix together and bake 30 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables