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Results 51 - 60 of 64 for cubed butternut squash
Place squash cubes in a steamer, putting 1" ... chives, pour yogurt sauce over the squash. Bake at 350 degrees for 30 minutes. Yield: 8 servings.
52. APPLE SQUASH
Bring large pot of salted water to boil. Add squash, return to boil and ... of dish. Bake at 350 degrees for 1 hour or until squash is tender.
Melt butter over medium heat. Add onion and squash. Cook until onion is ... Cover and bring to a boil. Reduce heat and cook 15 minutes. Serves 2.
Place squash in oiled casserole and top ... degrees for 50 to 60 minutes or until squash is tender. Makes 6 servings. Leftovers can be frozen.
(Other combinations: squash and Tamari soy sauce to ... will do. Vegetables that need only light cooking, such as leafy greens, don't work well.
56. BUTTERNUT SQUASH
Preheat oven to 350°F. Lightly ... baking dish. Peel squash and cut into small cubes. Discard peeling and seeds. ... at 350°F for 60 minutes.
Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer apples and ... dish with foil. Bake 50 minutes in 350 degree oven.
Cut the squash in half lengthwise and scoop ... the squash into cubes. Quarter, core, and pare ... Should the soup be too thick, add a little water.
Cut the squash in half lengthwise and scoop ... the squash into cubes. Quarter, core, and pare ... warmed with boiling water for 15 to 30 minutes.
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