Results 51 - 60 of 70 for crushed brownies

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Beat stiff the egg whites, add and beat well the salt, sugar, vanilla. Fold in chopped pecans and graham crackers. Fill well greased 9 inch ...

Melt unsweetened chocolate with butter. ... Pour into a buttered 13"x9" pan. Bake at 350 degrees for 25 minutes. Cool before cutting brownies.

In medium saucepan, combine milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate melts and mixture is ...

Mix together thoroughly in bowl. Spread mixture on well greased 9 x 13 inch baking dish. Bake in preheated 350 degree oven for ...

Mix devils food cake mix, butter and 1/3 cup of evaporated milk. Spread 1/2 mix in 9 x 13 inch pan (may want to lightly grease) and bake on ...



Melt chocolate morsels in a ... into top of brownies. Let stand at room temperature until firm. Cut into 2 inch squares. Makes 16 (2 inch) brownies.

Combine all ingredients and pat into buttered 8 inch square pan. Bake at 350 degrees for 35-40 minutes. Cool 5 minutes and cut into ...

Beat egg whites and salt. Add sugar gradually. Fold in crushed cookies, nuts and vanilla. Reserve ... without filling may be used for the cookies.

Melt over hot, not boiling, ... cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2" squares. Makes 16 brownies.

Heat oven to 375 degrees. In large bowl, beat butter and sugar until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking ...

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