1. Whisk 1/3 cup (80 ... dish. 2. Rinse fish; pat dry with paper ... over fish to coat thoroughly. Refrigerate covered, turning fish ... bowl. Spread bread crumbs on plate. Spread flour on ... crumbs. Press crumb coating firmly onto fish. Place on ... 3 to 4 servings.
Ingredients: 14 (crumbs .. eggs .. flour .. juice .. milk .. oil ...)