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Results 51 - 60 of 102 for croissants
Here is a remarkably simple method of making croissants that closely resemble the traditional ... warm, or let cool on racks. Makes 32 croissants.
Put Miracle Whip on a big croissant sliced in half horizontally. Then put cold cuts, cheese, etc. on. Put 2 halves together and eat it.
Preheat oven to 375°F. Unroll 1 can of dough. Press in bottom of ungreased 13 x 9-inch pan to form crust. Firmly press perforations to ...
In a bowl sprinkle 1 ... and bake the croissants in a 325 degree oven ... degree oven for 10 minutes. They can also be frozen. Makes 32 croissants.
In a large bowl, dissolve ... wedges. For each croissant, loosely roll wedges toward ... Serve warm or let cool on racks. Yields: 32 croissants.
56. CROISSANTS
Stir butter with a wooden ... tablespoon milk; brush over croissants. Bake at 425°F for 14 to ... or until golden brown. Yields two dozen.
Place crumpled foil in each slit to hold croissant open. Heat croissants in preheated 325 degree oven ... filling over ice cream. Makes 4 servings.
58. CRAB CROISSANTS
In medium bowl combine all ingredients except croissants. Cover and refrigerate until ... inches from heat for 3-4 minutes or until heated through.
Split croissants. Spread lightly with butter ... turkey or ham on bottom part of the croissant and top it with the other half. Makes 4 servings.
60. CRAB CROISSANTS
In a medium bowl, combine ... to use. Split croissants horizontally. Spread each croissant half ... or until heated through. Makes 8 servings.
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